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Breakfast,
Lunch, and Meals to Take Out!
Having a special event? The
Old Schoolhouse Deli can cater any event with any menu
you choose! Contact
us today!
View our Office Catering Menu in PDF format.
Hours:
Monday - Friday 6 am - 5 pm
Saturday: 8 am - 5 pm
Sundays: Closed
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Catering
Menu
Starters (serves 8-10)
| Baked Brie with Crackers |
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| Stuffed Mushrooms with Seafood
Stuffing |
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| Gravlox - thinly sliced Salmon
fillet with cream cheese, capers and lemon. Served
with Crackers |
MP |
| Cheese and Cracker Platter Large: |
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| Buffalo or BBQ Chicken Wings
with Bleu Cheese and Celery |
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| Breaded Chicken Tenders
with Buffalo, BBQ or Honey Mustard |
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| Potato Skins with Bacon, Cheese,
Scallions and Sour Cream |
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Meat
Trays:
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8-10 people |
10-20 people |
| Meatballs |
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| Sausage&Peppers |
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| The Old Schoolhouse BBQ Baby
Back Ribs |
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| Jamaican Jerk Center Cut Porkloin |
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| Center Cut Porkloin stuffed
with bacon and gorgonzola cheese |
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| Marinated Sliced London Broil
w/ Gravy |
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Deli Trays:
(includes lettuce, tomato, condiments and rolls)
Small
Platter (12-15 ppl) :
1lb. Roast Beef
1lb. Turkey
1lb. Ham
1lb. Corned Beef
1/2lb. American Cheese
Large Platter ( 25 - 30 ppl.)
:
2lb. Roast Beef
2lb. Turkey
2lb. Ham
1lb. Corned Beef
1lb. Genoa Salami
1/2lb. American Cheese
1/2lb. Swiss Cheese
Super Heros:
Italian Combo - Genoa Salami,
Cappicola, Pepperoni, Provolone, Lettuce, Tomato,
and Roasted Red Peppers with our Balsamic Vinaigrette
American Combo - Roast Beef,
Turkey Breast, Baked Ham, American Cheese Lettuce,
Tomato and Mayo
Turkey Club - Turkey Breast,
American Cheese, Bacon, Lettuce, Tomato and Mayo
We can also create any sandwich
with our homemede Chicken Salad, Tuna, Cutlets
or any combination you like
Soups & Salads:
| N.E. Clam Chowder |
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quart |
| Lobster Bisque |
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quart |
| Chili |
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quart |
| Chicken Noodle |
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quart |
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8-10 people |
10-20 people |
| Garden Salad |
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| Caesar Salad |
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| Pasta Salad |
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| Caprese-Fresh Mozz, Ripe Tomatoes
and Basil |
lb |
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| Cole Slaw |
lb |
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| Cucumber Salad |
lb |
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| Red Potato Salad |
lb |
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Chicken
Trays:
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12 Pieces |
24 Pieces |
| Chicken Cutlets |
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| Chicken Parmesan |
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| Chicken Rollantini
- Breaded Chicken Breast stuffed with Ricotta
Cheese & Italian Ham |
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| Chicken Marsala |
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| Chicken Piccata
- Breaded Chicken Breast Sauteed with Lemon,
Butter, White Wine and Capers |
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| Chicken Florentine
- Egg Dipped Chicken Breast Sauteed with lemon,
butter over spinach |
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| Jamaican Jerk
Chicken Breast |
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| Smothered Chicken
- Cajun Chicken Breast smothered with sauteed
onions, mushrooms and cheddar / jack cheese |
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| Chicken Tuscany
- Chicken Breast with Eggplant, Hot Peppers and
Provolone Sauteed in a white wine sauce |
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| Chicken Sorrentno
- Sauteed Chicken Breast Topped with Tomato,
Fresh Mozz and Italian Ham |
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| Chicken Francaise
- Breaded Chicken Breast in a lemon, butter white
wine sauce with capers |
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| Longhorn Chicken-
Chicken Breast stuffed with Hot Cherry Peppers,
Suateed Onions, Jack/Cheddar, Wrapped in bacon
and grilled. |
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| Rudi-Chicken cutlet,
BBQ sauce, Swiss and Bacon |
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Pasta Trays:
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8-10 ppl |
10-20 ppl |
| The Shoreline's Best Meat
Lasagna |
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| Baked Ziti |
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| Baked Manicotti |
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| Baked Stuffed Shells |
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| Tortellini Carbonara - Tri
Color Cheese Tortellini in a Creamy Alfredo Sauce
with Italian Ham and Peas |
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| Penne Ala Vodka with Chicken |
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| Rigatoni Bolognese - Tube
Pasta in a rich meat sauce |
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| Penne in a creamy Pesto Sauce
with Chicken |
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Seafood Trays
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8-10 ppl |
10-20 ppl |
| Blackened Cajun Tilapia
or Flounder |
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| Poached Salmon with Champagne
Suace |
MP |
MP |
| Baked Stuffed Shrimp |
MP |
MP |
| Baked Stuffed Sole |
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| Lump Crab Cakes |
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Vegetable Trays:
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8-10 people |
10-20 people |
| Eggplant Parmesan |
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| Eggplant Rollatini |
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| Grilled Vegetables |
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We
can accommodate any special menu requests-just ask
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